As a global exhibition focused on importing and exporting beef, lamb, and pork, this exhibition will bring together food manufacturers, traders from all over the world, aiming to showcase new products, advanced production technologies, and food safety management systems. At that time, exhibitors will showcase a variety of fresh, frozen, and processed meat products, ranging from beef, lamb to pork, to meet the diverse needs of consumers.

This exhibition will showcase the development trends and market demands of the meat industry from multiple perspectives. Participants will have the opportunity to understand the new trends in the global import and export meat market and have in-depth exchanges with industry experts. The exhibition will also have multiple forums and seminars to share new trends and standards in international meat trade and provide industry practices.

In addition to exhibitions and conferences, carefully prepared rest areas will be provided for exhibitors and visitors to taste meat cuisine from different cultural backgrounds. The unique cooking techniques and various food programs of various countries will also take turns to showcase, allowing everyone to experience the integration of diverse cultures while tasting delicious food.

In modern society, food safety is one of the concerns of consumers. To this end, the exhibition will focus on issues related to food quality standards, food inspection and monitoring technologies, and food traceability systems, helping consumers better understand the sources, sterilization, storage, and transportation of meat products.

To facilitate the purchase of visitors, the exhibition will set up a dedicated procurement area, where exhibitors can directly negotiate face-to-face with buyers and facilitate cooperation. In addition, new market reports and industry analysis will be provided to assist exhibitors in making wiser decisions.

作為全球專注于進出口牛肉、羊肉、豬肉的展覽會，本屆展覽將匯集來自世界各地的食品廠商、貿易商和，旨在展示新的產品、先進的生產技術和食品安全管理體系。屆時，參展商將展示各式各樣的新鮮、冷凍和加工肉類產品，從牛肉、羊肉到豬肉應有盡有，滿足不同需求的消費者。

此次展覽將從多個角度展示肉類食品行業的發展趨勢和市場需求，與會者將有機會了解全球進出口肉類市場的新動態，并與業界專家進行深入交流。展會還將設有多個論壇和研討會，分享國際肉類貿易的新趨勢和標準，提供行業實踐。

除了展覽和會議，精心準備的休息區域將提供給參展商和觀眾，供大家品味來自不同文化背景的肉類美食。各國特色的烹飪技巧和各類美食節目屆時也將輪番上演，讓大家在品嘗美食的，感受到多元文化的融合。

現代社會，食品安全是消費者為關注的問題之一。為此，展覽會將重點關注食品質量標準、食品檢驗與監測技術、食品追溯體系等相關議題，幫助消費者更加了解肉類產品的來源、殺菌處理、儲存和運輸等環節。

為方便參觀者的購買，展覽會將設立專門的采購區域，參展商能夠直接與采購商面對面洽談，促成合作。此外，還將提供新的市場報告和行業分析，協助參展商做出更明智的決策。

為期三天的第二十六屆FHC上海環球食品展在上海新國際博覽中心圓滿落幕。本屆展會展覽面積達170,000㎡，30個國家及地區展團，2,500家展商，100,000+特色展品，匯集了全球，暢享盛世美味，共話行業未來。

味蕾盛宴動人心，人間煙火海上來。常熟市絲綢之路本次攜多款肉類產品及驚喜新品亮相，吸引眾多參觀者前來咨詢洽談。話不多說，讓小編帶大家回顧一下展會的精彩瞬間吧~

展會精彩回顧

犇小艾

贊3

Silk Road

人流如織，縱覽盛會

                        常熟市絲綢之路一直以“助力國人實現吃肉自由”為美好愿景，致力于把具性價比的優質進口肉類產品帶入國內每一戶家庭。本次展會也是吸引到眾多國內外客戶及合作商駐足參觀，不少表達了合作意向。

Silk Road

新品亮相，引領風尚

面對國內消費市場的不斷發展升級，常熟市絲綢之路也一直在開發市場新需求，為塑造品牌的價值和用戶信任感而努力。此次FHC博覽會，我們為前來參觀的伙伴提供了更加多元化的產品：從上次展會大受矚目的白俄牛四分體、分割肉，再到這次的新品白俄冰鮮肉、牛肉罐頭及巴基斯坦熟牛肉。

絲綢之路產品介紹

▼ 絲綢之路·牛四分體▼

▼ 絲綢之路·牛分割肉▼

▼ 絲綢之路·雞爪▼

▼ 絲綢之路·白俄冰鮮牛肉▼

▼ 絲綢之路·牛肉罐頭▼

▼ 絲綢之路·巴基斯坦熟牛肉▼

Silk Road

面向世界，面向未來

本次展會，常熟市絲綢之路無論從產品好評度、還是服務質量，都收獲了一致肯定，推動了海外產品在國內的認知度及普及度，這也更加堅定了我們未來前進的方向！

面向世界，面向未來，常熟市絲綢之路一直堅持品質、服務至上的原則，通過整合海內外資源，助力國內肉類產業蓬勃發展。今后我們也將繼續不忘初心、迎接新挑戰、擁抱新未來！